Fourneau Recipes

Katie Burdett
Skillet Pancakes With Sourdough

Skillet Pancakes With Sourdough

This recipe will fill up two 10" skillets. Of course, we recommend the Fourneau cast iron skillet which has a polished cooking surface for superior release.

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Katie Burdett
Weeknight Vegetarian Paella

Weeknight Vegetarian Paella

Our go-to weeknight paella recipe for a satisfying, beautiful and healthy meal.

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Katie Burdett
From Gluten-Intolerant to Sourdough Daily

From Gluten-Intolerant to Sourdough Daily

A Story of Healing the Gut and Finding Healthful Balance.Plus a free recipe...

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Katie Burdett
Functional Fungi & Antioxidant Rye

Functional Fungi & Antioxidant Rye

Fourneau is a family business and this recipe is brought to you by me, Caroline, the youngest Burdett sibling. I took our Mom’s Signature Rye Bread recipe and put my own spin on it, adding some medicinal fungi and antioxidants. I love this particular loaf because it includes dried elderberries, which add an almost sweet flavor to the bread. In addition to the flavor, elderberries are full of antioxidants. In fact, Hippocrates, the “Father of Medicine,” called the elder tree his “medicine chest.” In folk medicine today, the elderberry is considered one of the world’s most healing plants. They are...

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