Fourneau Recipes

When you want to use more whole grain, you want to use a loaf pan. Yes, you can bake it in the Fourneau Grande! This loaf uses a little less levain than what we normally put into a free formed batard. If you don’t already have a starter, ask around for some discard from someone else’s established starter.

Our latest recipe book free to view and download.

This is the original Fourneau recipe book free to view and download.

We created this meal recipe with the Lebanese Spice kit from Gneiss. We're always thrilled to get to know companies like Gneiss that offer cool products and who take sustainability seriously. Gneiss Spice (say "Nice Spice") magnetic jars take your cluttered spice situation and transform it into a functional work of art. The jars can be stored on a fridge or steel backsplash for easy access—no more digging through cabinets! With spices in sights, you’ll use them often, becoming a more adventurous and confident chef.  Gneiss Spice carries over 250 organic spices, and refills are packed in compostable packaging, making...