Theodore Burdett
Fourneau Factory Lunch - White Bean Spread and Sourdough
At Fourneau we don’t eat to live, we live to eat. That means always making room for good food. It’s in that spirit that we’re happy to present Fourneau Factory Lunch, recipes from the factory floor. Well, not literally from the floor … too many metal shavings to brush off.
Sharon Burdett
Marinated oyster mushrooms with goat cheese on sourdough toast
Oyster mushrooms are such a delight to find. Their soft, delicate shapes emerging from a nurse log is nothing less than mystical, and a simple preparation on toast feels like an ideal way to enjoy these special fungi.
Theodore Burdett
Pork Chops with Blackberries and Sage
We had an epic blackberry harvest one July and wanted to find a recipe that would use the berries and also highlight the versatility of our fire pit grill. Give it a try on the Fourneau 16" Wood-Fired Grill!
Katie Burdett
Tofu & Pea Stir Fry
Blink twice and you'll miss this delicious and speedy recipe for tofu & pea stir fry on the Fourneau Fire Pit Grill.
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