Fourneau Recipes

This is the recipe that got us into baking bread at home. My Dad bakes baguettes exclusively and now bakes two at a time on the Fourneau tray. A few of these are demi baguettes are always at the ready in the freezer; they reheat beautifully into extra crusty loaves that accompany any meal.

If there could possibly be something better than a burger to serve on Father's Day, a Croque Monsieur might be it ...

Dried figs and crushed fennel are a marriage made in bread heaven ...

Quite possibly the greatest St. Patrick's Day bread recipe ever ...