Fourneau Recipes

Fourneau wood-fired grills are excellent for high-heating cooking. We love making this grilled shrimp cocktail when it's too hot to cook inside.

Pair this delicious fire-roasted spatchcock chicken with our smoked patatas bravas. A spatchcocked chicken fits perfectly on Fourneau 16" wood-fired grills!

Pair this recipe with our fire roasted spatchcock chicken by using the embers from grilling the chicken to smoke these patatas bravas.

Vinegary hot-sauce and crispy, seared tofu are a match made in heaven. Marinating tofu in pickle juice over night makes for a tangy, juicy, block of soy!